Phone Reservations

  413.786.1900

Online Reservations

RESERVATIONS

Casa di Lisa

Tues-Thurs:  4 – 8 pm •  Fri-Sat: 4 – 9 pm •  Sun & Mon: Closed

For Reservations – Waitlist.me App or Call Us!

413.786.1900 / Feeding Hills, MA

prices subject to change without notice. please call for up to date pricing.

We are now OPEN for inside dining as well as outside!

Dining Hours – Open daily at 4 pm with last seating 8 pm on Tuesday – Thursday and 9 pm on Friday & Saturday, local ordinances require outside area to be vacated by 10 pm.  Our restaurant, bar and bistro areas have been rearranged to follow state guidelines.  Bistro is open Thursday, Friday & Saturday only!  Reservations can be made online or by phone. Per guidelines there is a 2 hour dining time and max party size is 10 people.  Please note to accommodate all guests, parties of 7 or more will be seated in our Bistro area.  Our menu has been updated as well to accommodate our “new – normal” serving style as mandated by Governor and CDC guidelines – thank you in advance for your understanding.  Please keep in mind no outside food/desserts/drinks can be brought in and served; we appreciate your cooperation.

Like/Follow us on Facebook & Instagram to stay up to date with weekly specials!!! Please call 413.786.1900 to place your orders or reservations!

Thank you for supporting small local businesses –

Be well everyone!

Welcome Home
Welcome Home
Appetizers

Traditional Garlic Bread Our house bread baked with scampi garlic butter 5
Zuppa di Clams A Casa favorite, little neck clams cooked in a spicy tomato sauce 12
Fried Calamari Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce 9
Fried Mozzarella Hand bread mozzarella blocks fried golden brown & served with a Parmesan marinara sauce 8
Fritto Misto Calamari, shrimp & scallops seasoned with our own Cajun flour, flash fried & served with garlic aioli 14
Risotto Balls Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce 8
Seafood Stuffed Mushrooms Mushrooms stuffed with our homemade scallop & crab stuffing 9
Casa Flatbread BBQ Chicken or Veggie Cauliflower - Gluten Free Pizza available 12 8
Casa Coco Shrimp Jumbo shrimp breaded with coconut shavings & panko, flash fried, served with a Thai sweet chilli sauce 10
Blue Cheese Chips House-made potato chips drowning in a warm blue cheese glaze 8
*Seared Tuna Sashimi Marinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabi & Szechwan vinaigrette - when available 14
Bacon Wrapped Scallops Perfectly baked served with a maple syrup glaze 10
Salads

Consider adding protein to your salad - Grilled Chicken +6, Grilled Shrimp +7, Grilled Steak +10 or Blackened Scallops +10

Wedge Salad Crisp iceberg, plum tomato and cucumber dressed with creamy blue cheese dressing & house made crouton 6
Caesar Salad Romaine, Parmesan and house-made croutons (anchovies optional) 6
Casa Signature Salad Romaine & Iceberg tossed with red cabbage, olives, grated Romano cheese, tomato & our homemade dressing. 5
Pasta

gluten free pasta +4 fresh pasta +2

Shrimp Scampi Shrimp sauteed in extra virgin olive oil with fresh garlic & herbs over a bed of angel hair pasta 22
Zuppa di Pesce House Specialty-Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served or a bed of linguini 40
Cajun Alfredo Sausage, prosciutto, mushrooms, peppers & onions sauteed in spicy tomato cream sauce tossed with penne Family meal includes salad $35 17
Fettuccini Carbonara Fettucini tossed with prosciutto & creamy parmesan cheese sauce grilled chicken +6 grilled shrimp +7 16
Rigatoni & Meatballs Our house made meatballs served on a bed of rigatoni & meat sauce 16
Pasta Puttanesca Rigatoni pasta sauteed with an olive medley & capers in a fresh plum tomato wine sauce grilled salmon +10/+20 grilled chicken +6/+12 Family Style includes salad 30 16
From the Grill

Casa Style Pork Chops House favorite-1 1/2" thick bone-in center cut seasoned pork served with marinated diced peppers *when available sweet chili glaze +4 22
Filet Mignon 7 oz. tenderloin, aged & grilled to perfection 28
New York Strip 10 oz. grilled aged Angus sirloin stuffed with Gorgonzola +2 27
Fresh Seafood

Crabmeat Stuffed Shrimp Jumbo shrimp stuffed with our house made seafood stuffing baked until golden brown 24
Cedar Plank Salmon North Atlantic Salmon topped with a parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor 26
Baked Codfish Atlantic cod baked with our delicious seafood stuffing 20
Seafood Casserole Scallops, shrimp & cod baked with fresh garlic, evoo, fresh herbs & topped with Italian seasoned breadcrumbs 24
Italian Specialties

Saltimbocca Rolled with prosciutto, mozzarella & spinach sauteed in a mushroom wine sauce veal 28 chicken 25
Piccata Tender pieces sauteed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce veal 28 chicken 24
Francese Lightly floured, egged & cooked in a lemony butter sauce chicken 22 veal 28
Marsala Fresh mushrooms sauteed and cooked in a Marsala wine sauce - a Casa favourite beef 28 veal 28 chicken 24
Milanese Classic Bruno dish - hand breaded pan-fried with fresh lemon & parmesan cheese chicken 20 veal 26
Parmigiano Thinly sliced & flash fried served with house marinara topped with mozzarella cheese baked until golden brown chicken 22 veal 28
Side Items

Garlic Mashed 3
Pasta & sauce 5
Pasta Carbonara/Alfredo 5
Seasonal Vegetable 4
Tuscan Fries 3
Extra Side - Sauce .75 apps portion/2 dinner portion
Baked Potato 3