Casa di Lisa

ABC’s (Anything But Chardonnays)

Caposaldo, Italy (Moscato)

Corvo, Italia (Moscato)

Whitehaven, Marlborough (Sauvignon Blanc)

Crossings, Marlborough (Sauvignon Blanc)

Piesporter Michelsberg (Reisling)

Saint “M”, Pfalz (Riesling)

Promessa, Gabbiano, Italia (Pinot Grigio)

Sycamore Lane, California (White Zinfandel)

Voga, Italia (Pinot Grigio)

Gemma di Luna, Italia-minis (Moscato)

Michelsberg-Piesport, Germany (Riesling)

Appetizers

Chicken Caesar Wrap served with sidewinder fries 15

Chicken Tenders lightly battered and fried - choice of sauce 12

Mussels Bianco sauteed in white wine with fresh tomatoes & celery 15

Jumbo Shrimp Cocktail served with a zesty cocktail sauce 3

Traditional Garlic Bread Our house bread baked with scampi garlic butter 7

Zuppa di Clams A Casa favorite, little neck clams cooked in a spicy tomato sauce 16

Fried Calamari Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce 14

Fried Mozzarella Hand bread mozzarella blocks fried golden brown & served with a Parmesan marinara sauce 8

Fritto Misto Calamari, shrimp & scallops seasoned with our own Cajun flour, flash fried & served with garlic aioli 22

Risotto Balls Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce 9

Seafood Stuffed Mushrooms Mushrooms stuffed with our homemade scallop & crab stuffing 10

Casa Flatbread BBQ Chicken or Veggie Cauliflower - Gluten Free Pizza available 14 10

Casa Coco Shrimp Jumbo shrimp breaded with coconut shavings & panko, flash fried, served with a Thai sweet chilli sauce 12

Blue Cheese Chips House-made potato chips drowning in a warm blue cheese glaze 8

*Seared Tuna Sashimi Marinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabi & Szechwan vinaigrette - when available MKT

Bacon Wrapped Scallops Perfectly baked served with a maple syrup glaze 18

Appetizers & Salads

Add extra pint sauce 5

Bruschetta di Pomodoro 12

Fresh Vegetables 25

Garlic Mashed Potatoes 25

Quart of Soup 18

House Signature Salad 35

Zuppa di Mussels 45

Jumbo Shrimp Cocktail 35

Scallop Stuffed Mushroom 40

Tuscan Fries 25

Antipasto Salad 75

Caesar Salad 35

Coconut Shrimp 45

Appetizers | B/F

Coconut Shrimp Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. 4.75 / 5.50

Fried Calamari Lightly breaded calamari mixed with green, red & banana peppers. 2.75 / 3.50

Fried Mozzarella Lightly breaded cheese sticks served with marinara sauce. 3.95 / 4.95

Fried Zucchini Wedges Light panko breaded zucchini wedges served with garlic aioli. 2.75 / 3.50

Frito Misto Calamari, shrimp & scallops, lightly battered & served with garlic aioli. 3.75 / 4.50

Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce. 4.75 / 5.50

Scallop Stuffed Mushroom Fresh marinated mushrooms baked with scallop & crab stuffing. 3.75 / 4.50

Shrimp Díville Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. 4.75 / 5.50

Shrimp Florentine Shrimp sautéed in a light egg batter & cooked in a lemon butter sauce. 4.75 / 5.50

Buffet / Family

Antipasto Display Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. 4.75 / 5.50

Assorted Cheese & Crackers (fruit add $1) Imported cheeses served with a cracker medley. 3.75 / 4.50

Brushetta di Pomodori/Crostini Diced ripe tomato, fresh basil, herbs & extra virgin olive oil. 2.75 / 3.50

Zuppa di Clams Little neck clams cooked in a spicy plum tomato sauce. 4.75 / 5.50

Zuppa di Mussels Prince Edward Island mussels cooked in a white wine sauce. 3.75 / 4.50

Appetizers | Plated

Antipasto Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. 7.95

Coconut Shrimp Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. 10.95

Crab Cakes Mediterranean style lump crab cakes served with a pineapple mango salsa. 8.95

Fried Calamari Lightly breaded calamari mixed with green, red & banana peppers. 7.5

Fried Mozzarella Lightly breaded cheese sticks served with marinara sauce. 6.95

Fried Zucchini Wedges Light panko breaded zucchini wedges served with garlic aioli. 5.25

Scallop Stuffed Mushrooms Fresh marinated mushrooms baked with scallop & crab stuffing. 8.25

Shrimp Díville Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. 9.95

Shrimp Florentine Shrimp sautéed in a light egg batter & cooked in a lemon butter sauce. 9.25

Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce. 9.5

Frito Misto Calamari, shrimp & scallops, lightly battered & served with garlic aioli. 8.95

Zuppa di Clams Little neck clams cooked in a spicy plum tomato sauce. 10.25

Zuppa di Mussels Prince Edward Island mussels cooked in a white wine sauce. 8.95

Banquet Menu - Buffet or Family Style

Buffet currently unavailable - please discuss options with event coordinator.

Buffet / Family

Zuppa di Pesce MKT

Ziti with Meatballs or Sausages 16.50 / 18.50

Ziti di Lisa 17.50 / 19.50

Shrimp Scampi 22.50 / 24.50

Buffet / Family

Buffet / Family

Caesar Salad 2.75 / 3.25

Cedar Plank Roasted Salmon 22.50 / 23.50

Chicken & Broccoli 20.50 / 22.50

Casa's Signature Salad no charge

Jumbo Stuffed Shrimp 20.50 / 23.50

Lobster Ravioli 20.50 / 22.50

New York Strip (sliced) 27.50 / 29.50

Pasta Primavera 15.50 / 17.50

Buffet / Family

Garlic Mashed Potatoes 2 / 3

Mixed Fresh Vegetables 2 / 3

Roasted Potatoes 2 / 3

Sautéed Broccoli 2 / 3

Seasonal Fresh Fish MKT

Stringbeans Almondine 2 / 3

SwordFish Au Poivre 21.50 / 23.50

Tuscan Fries 2 / 3

Ziti with Homemade Meat Sauce 2 / 3

Coconut Shrimp Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. 4.75 / 5.50

Fried Calamari Lightly breaded calamari mixed with green, red & banana peppers. 2.75 / 3.50

Fried Mozzarella Lightly breaded cheese sticks served with marinara sauce. 3.95 / 4.95

Fried Zucchini Wedges Light panko breaded zucchini wedges served with garlic aioli. 2.75 / 3.50

Frito Misto Calamari, shrimp & scallops, lightly battered & served with garlic aioli. 3.75 / 4.50

Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce. 4.75 / 5.50

Prime Rib (sliced) 22.50 / 25.50

Scallop Stuffed Mushroom Fresh marinated mushrooms baked with scallop & crab stuffing. 3.75 / 4.50

Shrimp Díville Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. 4.75 / 5.50

Shrimp Florentine Shrimp sautéed in a light egg batter & cooked in a lemon butter sauce. 4.75 / 5.50

Buffet / Family

Buffet / Family

Antipasto Display Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. 4.75 / 5.50

Assorted Cheese & Crackers (fruit add $1) Imported cheeses served with a cracker medley. 3.75 / 4.50

Beef Marsala (medallions) 23.50 / 25.50

Brushetta di Pomodori/Crostini Diced ripe tomato, fresh basil, herbs & extra virgin olive oil. 2.75 / 3.50

Zuppa di Clams Little neck clams cooked in a spicy plum tomato sauce. 4.75 / 5.50

Zuppa di Mussels Prince Edward Island mussels cooked in a white wine sauce. 3.75 / 4.50

Buffet / Family

Tuscan Style 18.50 / 20.50

Veal Francese 22.50 / 24.50

Veal Marsala 22.50 / 24.50

Veal Milanese 21.50 / 23.50

Veal Parmigiano 21.50 / 22.50

Veal Saltimboca 22.50 / 24.50

Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) 24.50 / 26.50

Baked Atlantic Cod 19.50 / 21.50

Tortellini Alfredo 16.50 / 19.50

Beefsteak Tomato & Fresh Mozzarella 3.75 / 4.50

Tenderloin of Beef 12

Prime Rib 10

Piccata 19.50 / 22.50

Buffet / Family

Buffet Only

Cacciatore 19.50 / 21.50

Cedar Plank Roasted Salmon 8

Filet Mignon (sliced) 29.50 / 31.50

Francese 19.50 / 21.50

Italian Style Ribeye (sliced) 32.50 / 34.50

Marsala 19.50 / 22.50

New York Strip 11

Parmigiano 18.50 / 20.50

Broiled Scallops 19.50 / 21.50

Banquet Menu - Plated Selections

Entrees include Isabella’s salad, fresh baked bread, two side items (served family style) & beverage

Antipasto Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. 7.95

Coconut Shrimp Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. 10.95

Crab Cakes Mediterranean style lump crab cakes served with a pineapple mango salsa. 8.95

Fried Calamari Lightly breaded calamari mixed with green, red & banana peppers. 7.5

Fried Mozzarella Lightly breaded cheese sticks served with marinara sauce. 6.95

Fried Zucchini Wedges Light panko breaded zucchini wedges served with garlic aioli. 5.25

Marsala 25

Parmigiano 24

Piccata 25

Prime Rib (18 oz.) 28

Scallop Stuffed Mushrooms Fresh marinated mushrooms baked with scallop & crab stuffing. 8.25

Shrimp Díville Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. 9.95

Shrimp Florentine Shrimp sautéed in a light egg batter & cooked in a lemon butter sauce. 9.25

Tuscan Style 24

Veal Francese 28

Veal Marsala 28

Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce. 9.5

Frito Misto Calamari, shrimp & scallops, lightly battered & served with garlic aioli. 8.95

Francese 30

Beef Marsala (10 oz.) 30

Cacciatore 25

Veal Milanese 26

Veal Parmigiano 26

Veal Saltimboca 28

Oscar Style Sauce 12

Pasta Primavera 20

Shrimp Scampi 27

Two Jumbo Stuffed Shrimp 11

Ziti di Lisa 22

Ziti with Meatballs or Sausages 23

Zuppa di Pesce MKT

New York Strip (16 oz.) 34

Melted Gorgonzola Cheese 5

Lobster Ravioli 28

Zuppa di Clams Little neck clams cooked in a spicy plum tomato sauce. 10.25

Zuppa di Mussels Prince Edward Island mussels cooked in a white wine sauce. 8.95

Béarnaise Sauce 4

Beefsteak Tomato & Fresh Mozzarella 6.75

Caesar Salad (with or without anchovies) 3.75

Chicken & Broccoli 24

Filet Mignon (12 oz.) 45

House Signature Salad n/c

SwordFish Au Poivre 28

Tuscan Fries 3

Ziti with Homemade Meat Sauce 3

Italian Style Ribeye (24 oz.) MKT

Seasonal Fresh Fish MKT

Sautéed Broccoli 3

Mixed Fresh Vegetables 3

Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) 30

Baked Atlantic Cod 26

Baked Potato 3

Broiled Scallops 26

Cedar Plank Roasted Salmon 27

Garlic Mashed Potatoes 3

Jumbo Stuffed Shrimp 30

Beef & Veal Entrees | B/F

Prime Rib (sliced) 22.50 / 25.50

Buffet / Family

Beef Marsala (medallions) 23.50 / 25.50

Veal Francese 22.50 / 24.50

Veal Marsala 22.50 / 24.50

Veal Milanese 21.50 / 23.50

Veal Parmigiano 21.50 / 22.50

Veal Saltimboca 22.50 / 24.50

Beef & Veal Entrees | Plated

Prime Rib (18 oz.) 28

Veal Francese 28

Veal Marsala 28

Beef Marsala (10 oz.) 30

Veal Milanese 26

Veal Parmigiano 26

Veal Saltimboca 28

Blends & Single Varietals

Doña Paula, Mendoza (Malbec)

Hot to Trot, 14 Hands (Red)

Love My Goat, Bully Hills, NY (Red)

Rosemount Reserve “GSM” (Blend)

Marques de Caceres (Rioja)

Newton, Napa Valley (Claret)

Trapiche “Old Oak”, Mendoza (Malbec)

Cabernet Sauvignon

14 Hands, Washington

Jordan, Alexander Valley

Carmen “Gran Reserve”, California

Franciscan, Napa Valley

Consentino “The Cab” , Napa Valley

L’Ecole No. 41, Columbia Valley

K.J. “Vintner’s Reserve”, Sonoma Valley

Silver Palm, North Coast

Simi, Alexander Valley

Casa's Featured Wines

Goat White Wine, Bully Hill, NY

Centine Banfi, Red Blend, Tuscany

Lyric, Santa Barbara County

Catering Menu

To-go trays feed 8-10 people each. Prices based per tray. (full tray orders only)

Add over bed of pasta *gluten free or fresh available 10/15

Add extra pint sauce 5

Bruschetta di Pomodoro 12

Fresh Vegetables 25

Baked Stuffed Shells 45

Garlic Mashed Potatoes 25

Quart of Soup 18

Beef Marsala MKT

Prime Rib MKT

Shrimp Scampi 95

House Signature Salad 35

Cedar Plank Roasted Salmon 150

Clams in Spicy Red or White Wine Sauce over Linguine 115

Filet Mignon (sliced) MKT

Jumbo Stuffed Shrimp 150

New York Strip (sliced) MKT

Pasta Primavera 45

Tortellini Alfredo 45

Baked Atlantic Cod 85

Zuppa di Mussels 45

Jumbo Shrimp Cocktail 35

Marsala 85

Parmigiano 85

piccata 85

Scallop Stuffed Mushroom 40

Tuscan Fries 25

Veal Marsala 125

Veal Milanese 125

Veal Marsala 125

Ziti di Lisa 45

Ziti with Meatballs or Sausage 55

Zuppa di Clams 65

Zuppa di Pesce MKT

Antipasto Salad 75

Caesar Salad 35

Cacciatore 85

Chicken, Broccoli & Ziti 85

Coconut Shrimp 45

Fettuccini Carbonara 50

Francese 85

Champagne & Sparkling Wines

Freixenet “Brut”, Spain

Domaine Ste. Michelle “Brut” Columbia Valley

Mionetto, Prosecco, Italia

Chardonnay

Kendall-Jackson “Grand Reserve”, California

Bonterra, Organically Grown Grapes, Mendocino

Hess Collection “Su’Skol Vineyard”, Napa Valley

Toasted Head “Lot 33”, California

Chef's Carving Station

Tenderloin of Beef 12

Prime Rib 10

Buffet Only

Cedar Plank Roasted Salmon 8

New York Strip 11

Chicken

Add over bed of pasta *gluten free or fresh available 10/15

Add extra pint sauce 5

Marsala 85

Parmigiano 85

piccata 85

Cacciatore 85

Francese 85

Chicken Entrees | B/F

Buffet / Family

Tuscan Style 18.50 / 20.50

Piccata 19.50 / 22.50

Cacciatore 19.50 / 21.50

Francese 19.50 / 21.50

Marsala 19.50 / 22.50

Parmigiano 18.50 / 20.50

Chicken Entrees | Plated

Marsala 25

Parmigiano 24

Piccata 25

Tuscan Style 24

Francese 30

Cacciatore 25

Contorni di Mare

great add on to any Piatti alla Griglia

Stuffed Shrimp Side just the right size...2 of our seafood stuffed shrimp 12

Dinner Menu

Baked Stuffed Shells Stuffed with ricotta, parmesan & mozzarella cheeses 16

Penne Vodka Sauce Light vodka Pomodoro & basil sauce Consider adding a protein to add an extra layer of flavor! $18

Chicken Caesar Wrap served with sidewinder fries 15

Chicken Tenders lightly battered and fried - choice of sauce 12

Mussels Bianco sauteed in white wine with fresh tomatoes & celery 15

Jumbo Shrimp Cocktail served with a zesty cocktail sauce 3

Piccata Carne Sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce 34

Garlic Mashed 3

Pasta & sauce 5

Pasta Carbonara/Alfredo 5

Seasonal Vegetable 4

Tuscan Fries 3

Wedge Salad Crisp iceberg, plum tomato and cucumber dressed with creamy blue cheese dressing & house made crouton 6

Baked Potato 3

Saltimbocca Vitello Rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce 32

Shrimp Scampi Shrimp sauteed in extra virgin olive oil with fresh garlic & herbs over a bed of angel hair pasta 25

Zuppa di Pesce House Specialty-Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served or a bed of linguini 52

Extra Side - Sauce 1.00 ramekin portion/2.00 side portion

Parmigiano Vitello Thinly sliced & flash fried baked with Mozzarella cheese & homemade marinara sauce 30

Lobster Fra Diavolo Sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguini (also Mediterranean Szechwan or Scampi style) 45

Stuffed Shrimp Side just the right size...2 of our seafood stuffed shrimp 12

Traditional Garlic Bread Our house bread baked with scampi garlic butter 7

Ziti di Lisa Bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese 20

Zuppa di Clams A Casa favorite, little neck clams cooked in a spicy tomato sauce 16

Zuppa di Pesce Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served over a bed of linguini 52

Cajun Alfredo Sausage, prosciutto, mushrooms, peppers & onions sauteed in spicy tomato cream sauce tossed with penne Family meal includes salad $35 20

Casa Style Pork Chops House favorite-1 1/2" thick bone-in center cut seasoned pork served with marinated diced peppers *when available sweet chili glaze +4 28

Shrimp Scampi Sautéed with fresh garlic, olive oil & fresh herbs over bed of linguini 25

Fettuccini Carbonara Fettuccini with prosciutto served in a creamy cheese sauce add - grilled chicken +6 or grilled shrimp +7 Family style $30 includes salad 18

Crabmeat Stuffed Shrimp Jumbo shrimp stuffed with our house made seafood stuffing baked until golden brown 30

Cedar Plank Salmon North Atlantic Salmon topped with a parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor 28

Baked Codfish Atlantic cod baked with our delicious seafood stuffing 25

Rigatoni and Homemade Meatballs penne tossed with our homemade meat sauce and meatballs (may substitute for sausage) Family style includes salad $30 20

Fettuccini Carbonara Fettucini tossed with prosciutto & creamy parmesan cheese sauce grilled chicken +6 grilled shrimp +7 18

Filet Mignon 7 oz. tenderloin, aged & grilled to perfection 40

Seafood Casserole Scallops, shrimp & cod baked with fresh garlic, evoo, fresh herbs & topped with Italian seasoned breadcrumbs 30

Caesar Salad Romaine, Parmesan and house-made croutons (anchovies optional) 6

Casa Signature Salad Romaine & Iceberg tossed with red cabbage, olives, grated Romano cheese, tomato & our homemade dressing. 5

Marsala Carne choice of protein sautéed with fresh mushrooms & cooked in a marsala wine sauce 40

Rigatoni & Meatballs Our house made meatballs served on a bed of rigatoni & meat sauce 20

New York Strip 10 oz. grilled aged Angus sirloin stuffed with Gorgonzola +2 34

Francese Carne Choice of protein sautéed in a light egg batter & cooked in a lemon butter sauce. Veal 30 / Chicken 26

Parmigiano Thinly sliced & flash fried served with house marinara topped with mozzarella cheese baked until golden brown 26

Saltimbocca Rolled with prosciutto, mozzarella & spinach sauteed in a mushroom wine sauce veal 30 chicken 26

Pasta Puttanesca Rigatoni pasta sauteed with an olive medley & capers in a fresh plum tomato wine sauce grilled salmon +10/+20 grilled chicken +6/+12 Family Style includes salad 30 20

Milanese Vitello Hand breaded and pan fried, with fresh lemon & parmesan cheese. 30

Francese Lightly floured, egged & cooked in a lemony butter sauce chicken 26 veal 30

Piccata Tender pieces sauteed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce veal 30 / chicken 26

Marsala Fresh mushrooms sauteed and cooked in a Marsala wine sauce - a Casa favourite tenderloin 38 veal 30 chicken 26

Milanese Classic Bruno dish - hand breaded pan-fried with fresh lemon & parmesan cheese chicken 26 veal 30

Crab Cakes Mediterranean style lump crab cakes served with a fresh pineapple mango salsa - when available 12

Fried Calamari Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce 14

Fried Mozzarella Hand bread mozzarella blocks fried golden brown & served with a Parmesan marinara sauce 8

Fritto Misto Calamari, shrimp & scallops seasoned with our own Cajun flour, flash fried & served with garlic aioli 22

Risotto Balls Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce 9

Seafood Stuffed Mushrooms Mushrooms stuffed with our homemade scallop & crab stuffing 10

Casa Flatbread BBQ Chicken or Veggie Cauliflower - Gluten Free Pizza available 14 10

Casa Coco Shrimp Jumbo shrimp breaded with coconut shavings & panko, flash fried, served with a Thai sweet chilli sauce 12

Blue Cheese Chips House-made potato chips drowning in a warm blue cheese glaze 8

*Seared Tuna Sashimi Marinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabi & Szechwan vinaigrette - when available MKT

Bacon Wrapped Scallops Perfectly baked served with a maple syrup glaze 18

Favorita di Casa

Lobster Fra Diavolo Sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguini (also Mediterranean Szechwan or Scampi style) 45

Ziti di Lisa Bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese 20

Zuppa di Pesce Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served over a bed of linguini 52

Shrimp Scampi Sautéed with fresh garlic, olive oil & fresh herbs over bed of linguini 25

Fettuccini Carbonara Fettuccini with prosciutto served in a creamy cheese sauce add - grilled chicken +6 or grilled shrimp +7 Family style $30 includes salad 18

Rigatoni and Homemade Meatballs penne tossed with our homemade meat sauce and meatballs (may substitute for sausage) Family style includes salad $30 20

Fresh Seafood

Crabmeat Stuffed Shrimp Jumbo shrimp stuffed with our house made seafood stuffing baked until golden brown 30

Cedar Plank Salmon North Atlantic Salmon topped with a parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor 28

Baked Codfish Atlantic cod baked with our delicious seafood stuffing 25

Seafood Casserole Scallops, shrimp & cod baked with fresh garlic, evoo, fresh herbs & topped with Italian seasoned breadcrumbs 30

From the Grill

Casa Style Pork Chops House favorite-1 1/2" thick bone-in center cut seasoned pork served with marinated diced peppers *when available sweet chili glaze +4 28

Filet Mignon 7 oz. tenderloin, aged & grilled to perfection 40

New York Strip 10 oz. grilled aged Angus sirloin stuffed with Gorgonzola +2 34

From the Grill Entrees | B/F

New York Strip (sliced) 27.50 / 29.50

Buffet / Family

Filet Mignon (sliced) 29.50 / 31.50

Italian Style Ribeye (sliced) 32.50 / 34.50

From the Grill Entrees | Plated

New York Strip (16 oz.) 34

Filet Mignon (12 oz.) 45

Italian Style Ribeye (24 oz.) MKT

From the Grill, Surf & Turf Styles | Plated

Oscar Style Sauce 12

Two Jumbo Stuffed Shrimp 11

Melted Gorgonzola Cheese 5

Béarnaise Sauce 4

House Martinis|Wine List

Our wine list is always in flux - so many great wines - so we may be sold out of wines or trying something new! But we can guarantee there is always a great selection!!!

Espressotini Bailey’s Irish Cream, V.Gogh Vodka & a kick of caffeine 10

Apple-tini Tanqueray 10 infused with Granny Smith apples 8

Banana Foster A great liquid twist on a traditional dessert. 10

Cajun Ketel Dirty Our dirty Ketel One with a Cajun seasoned rim 9

Chocolate V.Gogh Chocolate Vodka & Baileys, smooth & creamy 9

Silly Cosmo Goose Le Citron, Cointreau & a splash of cran-juice 9

The Classic Belve Chilled Belvedere, dry vermouth with olives 9

The French Vodka, Chambord & pineapple juice with a sugared rim 8

The Specialty Our Mixologist’s concoction of the day 8

Washington State Apple Crown Royal, sour apple & splash of cran 8

Pomegranate V.Gogh Pomegranate Vodka with a splash of citrus 7

Marker's Manhattan Maker’s Mark with a splash of sweet vermouth 9

Marlin-tin Stoli-Razberri, Chambord & a dash of sour 8

Italian Steakhouse Tanqueray Dirty with Gorgonzola stuffed Olives 10

Lemon Drop Grey Goose Le Citron with a sugared rim 8

Liquid Canoli Faretti Biscotti Liquor with a splash of cream 7

The Bikini Bottom V.Gogh Pineapple Vodka, Cran & Orange 8

Italian Reds

Davinci (Chianti)

Castello Banfi “Summus” (Super Tuscan)

Banfi Rosa Regale “Brachetto d’Acqui”

Ruffino (Chianti)

Tignanello, Antinori (Toscana)

Tenuta Sette Ponti “Oreno” (Super Tuscan)

Antinori “Marchese” (Chianti Classico Riserva)

Italian Specialties

Parmigiano Thinly sliced & flash fried served with house marinara topped with mozzarella cheese baked until golden brown 26

Saltimbocca Rolled with prosciutto, mozzarella & spinach sauteed in a mushroom wine sauce veal 30 chicken 26

Francese Lightly floured, egged & cooked in a lemony butter sauce chicken 26 veal 30

Piccata Tender pieces sauteed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce veal 30 / chicken 26

Marsala Fresh mushrooms sauteed and cooked in a Marsala wine sauce - a Casa favourite tenderloin 38 veal 30 chicken 26

Milanese Classic Bruno dish - hand breaded pan-fried with fresh lemon & parmesan cheese chicken 26 veal 30

Italian Specialties | B/F

Buffet / Family

Zuppa di Pesce MKT

Ziti with Meatballs or Sausages 16.50 / 18.50

Ziti di Lisa 17.50 / 19.50

Shrimp Scampi 22.50 / 24.50

Chicken & Broccoli 20.50 / 22.50

Lobster Ravioli 20.50 / 22.50

Pasta Primavera 15.50 / 17.50

Tortellini Alfredo 16.50 / 19.50

Italian Specialties | Plated

Pasta Primavera 20

Shrimp Scampi 27

Ziti di Lisa 22

Ziti with Meatballs or Sausages 23

Zuppa di Pesce MKT

Lobster Ravioli 28

Chicken & Broccoli 24

Pasta

gluten free pasta +4 fresh pasta +2

Baked Stuffed Shells Stuffed with ricotta, parmesan & mozzarella cheeses 16

Penne Vodka Sauce Light vodka Pomodoro & basil sauce Consider adding a protein to add an extra layer of flavor! $18

Shrimp Scampi Shrimp sauteed in extra virgin olive oil with fresh garlic & herbs over a bed of angel hair pasta 25

Zuppa di Pesce House Specialty-Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served or a bed of linguini 52

Cajun Alfredo Sausage, prosciutto, mushrooms, peppers & onions sauteed in spicy tomato cream sauce tossed with penne Family meal includes salad $35 20

Fettuccini Carbonara Fettucini tossed with prosciutto & creamy parmesan cheese sauce grilled chicken +6 grilled shrimp +7 18

Rigatoni & Meatballs Our house made meatballs served on a bed of rigatoni & meat sauce 20

Pasta Puttanesca Rigatoni pasta sauteed with an olive medley & capers in a fresh plum tomato wine sauce grilled salmon +10/+20 grilled chicken +6/+12 Family Style includes salad 30 20

Pastas

Add extra pint sauce 5

Baked Stuffed Shells 45

Pasta Primavera 45

Tortellini Alfredo 45

Ziti di Lisa 45

Ziti with Meatballs or Sausage 55

Chicken, Broccoli & Ziti 85

Fettuccini Carbonara 50

Piatti Principali

Piccata Carne Sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce 34

Saltimbocca Vitello Rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce 32

Parmigiano Vitello Thinly sliced & flash fried baked with Mozzarella cheese & homemade marinara sauce 30

Marsala Carne choice of protein sautéed with fresh mushrooms & cooked in a marsala wine sauce 40

Francese Carne Choice of protein sautéed in a light egg batter & cooked in a lemon butter sauce. Veal 30 / Chicken 26

Milanese Vitello Hand breaded and pan fried, with fresh lemon & parmesan cheese. 30

Pinot Noir

Hangtime, California

Archery Summit “Premier Cuveé”

Port Wines & Madeira

Fonseca 10 year old/20 year old

Fladgate “Late Bottled Vintage”

Nonino, Grappa Moscato

Churchill’s “Late Bottled Vintage”

Salads

Consider adding protein to your salad - Grilled Chicken +6, Grilled Shrimp +7, Grilled Steak +10 or Blackened Scallops +10

Wedge Salad Crisp iceberg, plum tomato and cucumber dressed with creamy blue cheese dressing & house made crouton 6

Caesar Salad Romaine, Parmesan and house-made croutons (anchovies optional) 6

Casa Signature Salad Romaine & Iceberg tossed with red cabbage, olives, grated Romano cheese, tomato & our homemade dressing. 5

Crab Cakes Mediterranean style lump crab cakes served with a fresh pineapple mango salsa - when available 12

Salads | B/F

Buffet / Family

Caesar Salad 2.75 / 3.25

Casa's Signature Salad no charge

Beefsteak Tomato & Fresh Mozzarella 3.75 / 4.50

Salads | Plated

Beefsteak Tomato & Fresh Mozzarella 6.75

Caesar Salad (with or without anchovies) 3.75

House Signature Salad n/c

Seafood

Add over bed of pasta *gluten free or fresh available 10/15

Add extra pint sauce 5

Shrimp Scampi 95

Cedar Plank Roasted Salmon 150

Clams in Spicy Red or White Wine Sauce over Linguine 115

Jumbo Stuffed Shrimp 150

Baked Atlantic Cod 85

Zuppa di Clams 65

Zuppa di Pesce MKT

Seafood Entrees | B/F

Buffet / Family

Cedar Plank Roasted Salmon 22.50 / 23.50

Jumbo Stuffed Shrimp 20.50 / 23.50

Seasonal Fresh Fish MKT

SwordFish Au Poivre 21.50 / 23.50

Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) 24.50 / 26.50

Baked Atlantic Cod 19.50 / 21.50

Broiled Scallops 19.50 / 21.50

Seafood Entrees | Plated

SwordFish Au Poivre 28

Seasonal Fresh Fish MKT

Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) 30

Baked Atlantic Cod 26

Broiled Scallops 26

Cedar Plank Roasted Salmon 27

Jumbo Stuffed Shrimp 30

Seasonal Menus

Antipasto Traditional antipasto with a twist-rather a skewer. $5

Eggplant Rollatini 2 pieces of eggplant rolled with ricotta served with light marinara and mozzarella cheese $5

Guacamole Lime Tuna 4 petit pieces of tuna served with szechwan glaze, served with shredded romaine, guacamole & filo nest $5

Chicken & Pineapple Kabob Marinated & served with Soy-Honey BBQ $7

Cobb Wedge Salad Iceburg-wedge topped with Bleu-cheese dressing, bacon bits, tomatoes & cucumbers $5

Grilled Eggplant & Goat Cheese Salad Grilled eggplant with pine nuts, mint & topped with goat cheese $6

Grilled Scallion-Cucumber Clams Grilled clams sautéed with pine nuts, ginger, cucumbers & scallions $7

Homemade Eggplant Rollatini Fresh eggplant lightly fried & rolled with ricotta served with light Marinara sauce $5

Hot & Poppiní Shrimp Lightly bread & Cajun seasoned popcorn shrimp served with cucumber wasabi $5

Pesche Pizzette Flatbread with caramelized peaches, fresh burrata, arugula & crispy Serrano ham $6

Buratta Fresh mozzarella & creamy center served with roasted peppers $5

Bucket of Steamers @1lb fresh Steamers with melted butter... need we say more? 16

Side Items

Garlic Mashed 3

Pasta & sauce 5

Pasta Carbonara/Alfredo 5

Seasonal Vegetable 4

Tuscan Fries 3

Baked Potato 3

Extra Side - Sauce 1.00 ramekin portion/2.00 side portion

Side Items | B/F

Buffet / Family

Garlic Mashed Potatoes 2 / 3

Mixed Fresh Vegetables 2 / 3

Roasted Potatoes 2 / 3

Sautéed Broccoli 2 / 3

Stringbeans Almondine 2 / 3

Tuscan Fries 2 / 3

Ziti with Homemade Meat Sauce 2 / 3

Side Items | Plated

Tuscan Fries 3

Ziti with Homemade Meat Sauce 3

Sautéed Broccoli 3

Mixed Fresh Vegetables 3

Baked Potato 3

Garlic Mashed Potatoes 3

Summertime Bistro Menu

Sunday-Thursday • Dine-In Only

Antipasto Traditional antipasto with a twist-rather a skewer. $5

Eggplant Rollatini 2 pieces of eggplant rolled with ricotta served with light marinara and mozzarella cheese $5

Guacamole Lime Tuna 4 petit pieces of tuna served with szechwan glaze, served with shredded romaine, guacamole & filo nest $5

Veal & Beef

Add over bed of pasta *gluten free or fresh available 10/15

Add extra pint sauce 5

Beef Marsala MKT

Prime Rib MKT

Filet Mignon (sliced) MKT

New York Strip (sliced) MKT

Veal Marsala 125

Veal Milanese 125

Veal Marsala 125

Wine List

Hangtime, California

Fonseca 10 year old/20 year old

Fladgate “Late Bottled Vintage”

Davinci (Chianti)

Nonino, Grappa Moscato

Castello Banfi “Summus” (Super Tuscan)

Banfi Rosa Regale “Brachetto d’Acqui”

Ruffino (Chianti)

Churchill’s “Late Bottled Vintage”

Tignanello, Antinori (Toscana)

Archery Summit “Premier Cuveé”

Tenuta Sette Ponti “Oreno” (Super Tuscan)

Caposaldo, Italy (Moscato)

Corvo, Italia (Moscato)

14 Hands, Washington

Doña Paula, Mendoza (Malbec)

Whitehaven, Marlborough (Sauvignon Blanc)

Crossings, Marlborough (Sauvignon Blanc)

Piesporter Michelsberg (Reisling)

Hot to Trot, 14 Hands (Red)

Love My Goat, Bully Hills, NY (Red)

Freixenet “Brut”, Spain

Goat White Wine, Bully Hill, NY

Kendall-Jackson “Grand Reserve”, California

Jordan, Alexander Valley

Carmen “Gran Reserve”, California

Saint “M”, Pfalz (Riesling)

Rosemount Reserve “GSM” (Blend)

Promessa, Gabbiano, Italia (Pinot Grigio)

Franciscan, Napa Valley

Domaine Ste. Michelle “Brut” Columbia Valley

Marques de Caceres (Rioja)

Newton, Napa Valley (Claret)

Sycamore Lane, California (White Zinfandel)

Trapiche “Old Oak”, Mendoza (Malbec)

Voga, Italia (Pinot Grigio)

Antinori “Marchese” (Chianti Classico Riserva)

Bonterra, Organically Grown Grapes, Mendocino

Centine Banfi, Red Blend, Tuscany

Consentino “The Cab” , Napa Valley

L’Ecole No. 41, Columbia Valley

K.J. “Vintner’s Reserve”, Sonoma Valley

Hess Collection “Su’Skol Vineyard”, Napa Valley

Gemma di Luna, Italia-minis (Moscato)

Lyric, Santa Barbara County

Silver Palm, North Coast

Mionetto, Prosecco, Italia

Simi, Alexander Valley

Toasted Head “Lot 33”, California

Michelsberg-Piesport, Germany (Riesling)