~~~ The Martini’s ~~~

Apple-tini

8

The Bikini Bottom

8

Cajun Ketel Dirty

8

The French

8

The Italian Steakhouse

8

    Our traditional take of the slightly dirty martini. Made with Tanqueray Gin & accented with Gorgonzola Cheese stuffed Queen Olives.

Jalapeño & Cucumber

7

Lemon Drop

7

Make Your Mark Manhattan

8

    Maker’s Mark Bourbon with a splash of sweet vermouth.

The Classic Belve

8

The Marlin-tini

8

Watermelon Martini

7

Pomegranate

8

Silly Goose Visits the Cosmo

9

Basil-tini

9

Spicy Caribbean Shrimp Cocktail

12

Washington State Apple

8

~~~ The Dessert Martini’s ~~~

Banana Foster

9

Chocolate

8

Espressotini

9

Liquid Canoli

8

~~~ Frozen Drinks~~~

Daiquiri

8

Mango Rum Runner

8

Margarita

8

Mudslide

8

Pina Colada

8

Strawberry Daiquiri

8

Strawberry Margarita

8

~~~ Cognac ~~~

Courvoisier Napoleon

9

Courvoisier V.S.O.P

7

Kelt X.O

18

Martell V.S.O.P

7

Pierre Ferrand 1^er Cru

7

Rémy Martin V.S.O.P

7

Rémy Martin X.O

21

~~~ Single Malt Scotch ~~~

Whiskey from the highland region; full flavored smoky & smooth, balanced with sweet peaty malts.  Speyside, firm whisky described as elegant & complex. Islay southwestern malts are very robust with intense influence from the peat.

The Balvenie “Founder’s Reserve” 10 year old (Speyside)

6

The Balvenie “Doublewood” 12 year old (Speyside)

10

The Balvenie “Single Barrel” 15 year old (Speyside)

13

The Balvenie “Portwood” 21 year old (Speyside)

17

Bowmore 12 year old (Islay)

7

Dalwhinnie 15 year old (Highland)

11

Glenfiddich 15 year old (Speyside)

8

Glenfiddich 18 year old (Speyside)

12

The Glenlivet 12 year old (Speyside)

8

Lagavulin 16 year old (Islay)

12

The Macallan 12 year old (Speyside)

7

Oban 14 year old (West Highland)

8

Talisker 10 year old (Isle of Skye)

7

~~~ Blended Malt ~~~

Blended scotch utilizes whiskies ranging in age from 15 years to as long as 60 years, which emphasizes the distillers standard of excellence for scotch connoisseurs the world over.

Chivas Regal

6

Chivas Regal Royal Salute

12

Chivas Regal 18 year old

25

Johnnie Walker Black

7

Johnnie Walker Blue

25

Johnnie Walker Green

9

~~~ Small Batch Bourbon ~~~

Small batch bourbons are hand bottled & batch sampled bourbons. Each with its own proof & degree of ageing. Unsurpassed in flavor, character and smoothness; these extraordinary bourbons will appeal to those accustomed to enjoy the finest things in life.

Knob Creek

6

Maker’s Mark

6

Woodford Reserve

7

~~~ Whisk(e)y ~~~

Bushmills Irish Whiskey

6

Crown Royal

6

Crown Royal Reserve

7

Jameson Irish Whiskey

6

WhistlePig “Straight Rye”

8

~~~ Cordials ~~~

Amarula

5

Ameretto DiSaronna

6

B & B

5

Bailey’s Irish Cream

6

Chambord

5

Cointreau

5

Danny DeVito’s Limoncello

6

Faretti Biscotti

5

Frangelico

5

Galliano

6

Godiva

6

Grand Marnier Cordon Rouge

6

Grand Marnier Centenaire 100^th Anniversary

17

Grand Marnier Cinquantenaire 150^th Anniversary

25

Kahlúa

5

Licor 43 “Cuarenta y Tres”

5

Midori

5

Sambuca Molinari

5

Sambuca Romano Black

5

Tia Maria

5

~~~ Grappa ~~~

These  unique Italian & Italian style Eaux-de-vie are produced from specific grape varietals. They are fresh, fragrant & smooth; a perfect digestive.

Antinori “Tignanello”

9

Jacopo Poli “Moscato”

15

~~~ Digestivo ~~~

Averna

5

Campari

6

Cynar

5

Green Chartreuse

5

Tuaca

5

~~~ Coffee & Tea Elixirs ~~

B-52

7

Coffee 43

6

Irish

6

Jamaican

6

Keoke

6

Mexican

6

Nutty Irishman

6

Spanish

6

Hot Toddiez

6

◊ Prices subject to change without notice ◊

History of the Martini

By 1888 a cocktail called Martini was served in American bars; The ratio of gin to dry vermouth was about 3 to 1 and often made with bitters.

The Roaring Twenties turned stemmed champagne saucers (wide-mouthed holders of bubbly) into martini up glasses. By the end of Prohibition martinis were 4 to 1 in favor of gin.

In the old “Thin Man” series, Nick Charles ( a man ahead of everybody with dry wit and gin) used a medicine dropper for the vermouth and a lot of gin in the glass. “Let’s get out of these wet clothes and into a dry martini.”

After World War II, the famed Harry’s Bar in Venice introduced a version called the Montgomery; named after British Field Marshal Bernard Montgomery who preferred odds of 15 British soldiers to 1 of the enemy before engaging in battle. Very dry.

The Vodka Martini, popularized in the 1960′s James Bond movies, gave rise to one of the most famous lines in cinema history—”Shaken, not stirred.”

Or Thurston Howell the 3rd of Gilligan’s Island—”Lovey, martoonis!”

As far as the garnishes are concerned, the classicist insists on a lemon peel. Others prefer an olive, some like the tang of a white cocktail onion, and the more adventurous will try anything from Kumquats to jalapeño peppers. Whatever your preferences, we invite you to rediscover with us the Classic American Cocktail.

Tonight, savor the sharp, cold sting of an …

…Icy

…Dry

…Martini!