BISTRO & RAW BAR

Brushetta di Pomodori

5

Diced ripe tomato, fresh basil, herbs & extra virgin olive oil with toasted peasant bread

Seared Tuna Sashimi*

12

Marinated sesame encrusted tuna pan-seared rare. Served with pickled ginger, wasabi & Szechwan vinaigrette

Island Creek Oysters*

1.75ea

Fresh from Duxbury Bay, hand shucked & served with a zesty cocktail sauce

Clams Casino

7

5 Rhode Island mid-neck clams stuffed Johnny’s casino butter

Beef Carpaccio*

8

Thinly sliced seared beef tenderloin served with capers, Reggiano Parmesan cheese

Citrus Steak

13

New York Strip blackened with Cajun seasoning & served with an orange cognac glaze

Clams on the half shell*

1.25ea

Fresh Rhode Island mid-neck clams served with a zesty cocktail sauce

Crab Cakes

9

Mediterranean style lump crab cakes served with a fresh pineapple mango salsa

Jumbo Shrimp Cocktail

2.50ea

Chilled jumbo shrimp served with a zesty cocktail sauce

Calamari Salad

6

Tender calamari marinated with celery hearts, red onions, lemon, fresh herbs & extra virgin olive oil

Oysters Rockefeller

9

Island Creek oysters traditionally made with fresh cream spinach & hollandaise

Cold Seafood Platter*

27

Maine lobster, shrimp cocktail, calamari salad, fresh clams hand shucked oysters & marinated mussels all served chilled

  APPETIZERS

Shrimp Florentine

9

5 Shrimp sautéed in a lemon butter sauce    
10 Shrimp entrée portion also available (addtl $10)

Fried Calamari

8

Lightly breaded calamari mixed with green, red banana peppers served with marinara sauce

Frito Misto

12

Calamari, shrimp & scallops, lightly battered & served with garlic aioli

Zuppa di Mussels

8

Prince Edward Island mussels cooked in a white wine sauce

Scallop Stuffed Mushrooms

9

Fresh marinated mushrooms, baked with scallop & crab stuffing

Blue Cheese Chips

7

Skin-on potato chips served with a warm blue cheese glaze

Zuppa di Clams

10

Little neck clams cooked in a spicy plum tomato sauce

Thai Style Mussels

8

Prince Edward Island mussels cooked in a curry cream sauce

Coconut Shrimp

9

5 coconut breaded shrimp served with a Thai sweet chili sauce

Fried Mozzarella

7

6 hand-breaded mozzarella blocks fried golden brown & served with a cheesy marinara sauce

SALADS

Isabella’s Signature Salad

4

Hearts of romaine & iceberg tossed with our homemade dressing

Caesar Salad

5

Served with or without anchovies

Add to any salad:

Grilled Chicken

6

Blackened Scallops

8

Grilled Shrimp

7

ITALIAN SPECIALTIES

Manicotti

15

Stuffed with ricotta cheese & baked with marinara sauce & mozzarella

Cajun Alfredo

16

Sausage, prosciutto, mushroom, peppers & onions sautéed In a spicy tomato cream sauce served with penne pasta

Ziti di Lisa

15

Bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese

Fettuccini Carbonara

15

Fettuccini with prosciutto served in a creamy cheese sauce

Ziti with Meatballs or Sausage

14

Served with choice of homemade meatballs or Italian sausage

Tortellini Alfredo

15

4 cheese filled tortellinis served in a creamy cheese sauce

  SEAFOOD

Cedar Plank Salmon

20

North Atlantic Salmon topped with a Parmesan Mayonnaise & cedar plank roasted

Ahi Tuna Steak*

22

Order it grilled, blackened or sesame encrusted & pan-seared. Served with pickled ginger, wasabi & Szechwan vinaigrette

Shrimp Scampi

20

Sautéed with fresh garlic, olive oil & fresh herbs served over a bed of linguine

Swordfish Au Poivre

20

Encrusted with sliced almonds & spice, finished with our fresh Au Poivre peppercorn sauce

Zuppa di Pesce

35

Maine lobster, clams, mussels, shrimp, calamari, scallops & fish cooked in a spicy marinara sauce & served over a bed of linguine

Jumbo Stuffed Shrimp

20

5 jumbo shrimp stuffed with Alex’s homemade seafood stuffing & baked until golden brown

Baked Cod

19

5 Fresh Atlantic Cod from Georges Bank. Baked with Alex’s homemade seafood stuffing

Lobster Fra Diavolo

26

Sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguine
~ Mediterranean Szechwan or Scampi Style are also available.

BEEF & VEAL

Beef Marsala (10 oz.)

21

Tenderloin of beef sautéed with fresh mushrooms & cooked in a marsala wine sauce

Veal Saltimboca

20

Rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce

Veal Francese

20

Sautéed in a light egg batter & cooked in a lemon butter sauce

Veal Milanese

19

Hand breaded veal, pan fried with fresh lemon & Parmesan cheese

Veal Piccata

20

Sautéed with capers, onions, mushrooms & roasted peppers. Cooked in a lemon & white wine sauce

Veal Marsala

20

Sautéed with fresh mushrooms & cooked in a marsala wine sauce

Veal Parmigiano

18

Breaded milk fed veal baked with marinara sauce & topped with mozzarella

  CHICKEN

Piccata

19

Sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce

Cacciatore

19

Sautéed with mushrooms, peppers & onions cooked in light fresh tomato sauce

Francese

19

Sautéed in a light egg batter & cooked in a lemon butter sauce

Parmigiano

18

Breaded chicken breasts baked with marinara sauce & topped with mozzarella

Marsala

19

Chicken breast sautéed with fresh mushrooms & cooked in a marsala wine sauce

FROM THE GRILL

Italian Style Ribeye (24 oz.)

27

Angus beef marinated with our special Italian style herb rub then aged to perfection

New York Strip (16 oz.)

24

Aged Angus New York Strip
Great when stuffed with Gorgonzola cheese (add $2)

Filet Mignon (12 oz.)

26

We properly age our tenderloins for the most tender, flavorful filet mignon

Tuscan Chicken

18

Grilled bone-in half chicken seasoned with fresh herbs & extra virgin olive oil

Stuffed Veal Chop

25

Bone-in milk fed veal stuffed with prosciutto, tomato & mozzarella cheese then grilled to a medium rare temperature

Pork Chop

19

1 1/2″ thick bone-in, center cut chops. Served with a side of our Calamari peppers

SURF & TURF

add to any grilled item

Two Jumbo Stuffed Shrimp

9

2 of our seafood stuffed shrimp

Oscar Style

10

Blue crab, asparagus & hollandaise sauce

Scallop & Shrimp Scampi

11

Sautéed with fresh garlic, olive oil & fresh herbs
All Entrées include Isabella’s Signature Salad, Fresh Baked Bread & One Side Item.

SAUCES & SIDE ITEMS

Au Poivre Peppercorn
2

 

Gorgonzola Crumbles
2

 

Béarnaise or Hollandaise
2

 

Grilled Asparagus
4

Tuscan Fries
3

Sautéed Broccoli
4

Ziti with Meat Sauce
3

Baked Potato
3

Mixed Fresh Vegetables
4

 

Garlic Mashed Potatoes
4

 

Fresh Cream Spinach
4

 

* Consumption of raw seafood may increase risk of food-borne illness Peanut oil & other peanut products used

• An 18% gratuity will be added to groups of 8 or more • Prices subject to change without notice •