Banquet Services
Buffet or Family StyleService & Information
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Banquet Room |
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| Able to seat up to 100 people. This elite room can offer an intimate or festive atmosphere. A Crystal Grand Chandelier over a parquet dance floor accents a beautiful hand painted mural of a Tuscan hillside. The combination of elegance & warmth make this an ideal place to host a special event. | ||
| Buffet or Family Style • Plated Selections | ||
Event Suggestions |
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Anniversary Celebrations |
Company Functions |
Rehearsal Dinners |
Birthday Parties |
Holiday Events |
Sports Banquets |
Bridal Showers |
New Years Eve |
Weddings |
Baby Showers |
Retirement Parties |
Wine Dinners/ Tasting |
Plated EntreesIncludes entree selection, beverage, Isabella’s Signature Salad, fresh baked bread & 2 side items served family style. Buffet or Family Style EntreesIncludes 2 entrée choices, (highest price prevails) beverages, Isabella’s Signature Salad, fresh baked bread & 2 side items. An additional entrée choice will incur a $4 per person charge. Cost of the 3rd choice applies to the lesser priced entrée. AgreementA group dining agreement must be completed & received before a booking is confirmed. Upon finalizing your menu, a contract of agreement will be submitted to guarantee your arrangements. BillingPayment is due in full at the end of the event. American Express, Discover, MasterCard, Visa or cash are acceptable forms of payment. Service Charge & TaxThere is a 18% service charge & 6.25% sales tax applied to food, beverage, alcohol, beer & wine. |
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Buffet or Family Style
Appetizers |
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Buffet |
Family |
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Antipasto Display |
4.50 |
5.25 |
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| Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. | |||
Shrimp Florentine |
4.50 |
5.25 |
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| Shrimp cocktail, calamari salad, fresh clams & marinated mussels. | |||
Fried Calamari |
2.50 |
3.25 |
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| Lightly breaded calamari mixed with green, red & banana peppers. | |||
Chilled Seafood Display |
6.50 |
7.25 |
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| Maine lobster, shrimp cocktail, calamari salad, fresh clams & marinated mussels. | |||
Zuppa di Clams |
4.50 |
5.25 |
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| Little neck clams cooked in a spicy plum tomato sauce. | |||
Brushetta di Pomodori |
2.50 |
3.25 |
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| Diced ripe tomato, fresh basil, herbs & extra virgin olive oil. | |||
Frito Misto |
3.50 |
4.25 |
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| Calamari, shrimp & scallops, lightly battered & served with garlic aioli. | |||
Coconut Shrimp |
4.50 |
5.25 |
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| Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. | |||
Scallop Stuffed Mushroom |
3.50 |
4.25 |
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| Fresh marinated mushrooms baked with scallop & crab stuffing. | |||
Jumbo Shrimp Cocktail |
4.50 |
5.25 |
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| Chilled jumbo shrimp served with a zesty cocktail sauce. | |||
Fried Zucchini Wedges |
2.50 |
3.25 |
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| Light panko breaded zucchini wedges served with garlic aioli. | |||
Assorted Cheese & Crackers |
3.50 |
4.25 |
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| Imported cheeses served with a cracker medley. | |||
Shrimp D’ville |
4.50 |
5.25 |
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| Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. | |||
Fried Mozzarella |
3.50 |
4.25 |
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| Lightly breaded cheese sticks served with marinara sauce. | |||
Zuppa di Mussels |
3.50 |
4.25 |
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| Prince Edward Island mussels cooked in a white wine sauce. | |||
Beef Carpaccio |
4.50 |
5.25 |
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| Thinly sliced beef tenderloin served with capers & Reggiano Parmesan cheese. | |||
Salads |
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Isabella’s Signature Salad |
n/c |
n/c |
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Caesar Salad |
2.00 |
2.75 |
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Beefsteak Tomato & Fresh Mozzarella |
3.50 |
4.25 |
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Side Items |
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(First two items included with Entrée selection – served family style) |
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Grilled Asparagus |
2 |
3 |
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Mixed Fresh Vegetables |
1 |
2 |
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Garlic Mashed Potatoes |
1 |
2 |
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Fresh Cream Spinach |
2 |
3 |
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Tuscan Fries |
1 |
2 |
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Sautéed Broccoli |
1 |
2 |
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Ziti with Homemade Meat Sauce |
1 |
2 |
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Baked Potato |
1 |
2 |
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Italian Specialties |
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Ziti di Lisa |
15 |
17 |
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Chicken & Broccoli |
18 |
20 |
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Ziti with Meatballs or Sausages |
14 |
16 |
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Baked Manicotti |
15 |
17 |
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Lobster Ravioli |
18 |
20 |
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Pasta Primavera |
14 |
16 |
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Shrimp Scampi |
20 |
22 |
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Zuppa di Pesce |
35 |
37 |
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Chicken Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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Piccata |
19 |
21 |
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Cacciatore |
19 |
21 |
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Francese |
19 |
21 |
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Parmigiano |
18 |
20 |
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Marsala |
19 |
21 |
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Tuscan Style |
18 |
20 |
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Seafood Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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Jumbo Stuffed Shrimp |
20 |
22 |
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SwordFish Au Poivre |
19 |
21 |
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Baked Atlantic Cod |
19 |
21 |
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Cedar Plank Roasted Salmon |
20 |
22 |
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Broiled Scallops |
19 |
21 |
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Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) |
22 |
24 |
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Seasonal Fresh Fish |
MKT |
MKT |
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Beef & Veal Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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Beef Marsala (medallions) |
22 |
24 |
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Prime Rib (sliced) |
22 |
24 |
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Veal Saltimboca |
21 |
23 |
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Veal Parmigiano |
19 |
21 |
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Veal Marsala |
21 |
23 |
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Veal Francese |
21 |
23 |
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Veal Milanese |
20 |
22 |
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From the Grill Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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New York Strip (sliced) |
24 |
26 |
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Filet Mignon (sliced) |
26 |
28 |
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Italian Style Ribeye (sliced) |
27 |
29 |
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Chef’s Carving Station |
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( In addition to the entrée selections ) |
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New York Strip |
11 |
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Prime Rib |
10 |
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Tenderloin of Beef |
12 |
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Cedar Plank Roasted Salmon |
8 |
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An 18% gratuity will be added to groups of 8 or more*Consumption of raw seafood may increase risk of food-borne illness Peanut oil & other peanut products used
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Plated Selections |
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Appetizers |
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Antipasto |
5.95 |
| Prosciutto, imported deli meats, assorted olives, grilled vegetables & aged cheeses. | |
Chilled Seafood Platter |
10.95 |
| Shrimp cocktail, calamari salad, fresh clams & marinated mussels. | |
Zuppa di Clams |
9.95 |
| Little neck clams cooked in a spicy plum tomato sauce. | |
Shrimp Florentine |
8.95 |
| Shrimp sautéed in a light egg batter & cooked in a lemon butter sauce. | |
Fried Calamari |
6.95 |
| Lightly breaded calamari mixed with green, red & banana peppers. | |
Brushetta di Pomodori |
4.95 |
| Diced ripe tomato, fresh basil, herbs & extra virgin olive oil. | |
Frito Misto |
7.95 |
| Calamari, shrimp & scallops, lightly battered & served with garlic aioli. | |
Coconut Shrimp |
8.95 |
| Shrimp breaded with coconut shavings & served with a Thai sweet chili sauce. | |
Scallop Stuffed Mushrooms |
7.95 |
| Fresh marinated mushrooms baked with scallop & crab stuffing. | |
Jumbo Shrimp Cocktail |
8.95 |
| Chilled jumbo shrimp served with a zesty cocktail sauce. | |
Fried Zucchini Wedges |
4.95 |
| Light panko breaded zucchini wedges served with garlic aioli. | |
Crab Cakes |
7.95 |
| Mediterranean style lump crab cakes served with a pineapple mango salsa. | |
Fried Mozzarella |
5.95 |
| Lightly breaded cheese sticks served with marinara sauce. | |
Shrimp D’ville |
8.95 |
| Prosciutto wrapped shrimp sautéed in a marsala sherry sauce. | |
Zuppa di Mussels |
7.95 |
| Prince Edward Island mussels cooked in a white wine sauce. | |
Beef Carpaccio |
8.95 |
| Thinly sliced beef tenderloin served with capers & Reggiano Parmesan cheese. | |
Salads |
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Isabella’s Signature Salad |
n/c |
Caesar Salad (with or without anchovies) |
2.00 |
Beefsteak Tomato & Fresh Mozzarella |
5.50 |
Side Items |
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(First two items included with Entrée selection – served family style) |
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Grilled Asparagus |
3 |
Mixed Fresh Vegetables |
2 |
Garlic Mashed Potatoes |
2 |
Fresh Cream Spinach |
3 |
Tuscan Fries |
2 |
Sautéed Broccoli |
2 |
Ziti with Homemade Meat Sauce |
2 |
Baked Potato |
2 |
Italian Specialties |
|
Ziti di Lisa |
19 |
Ziti with Meatballs or Sausages |
18 |
Baked Manicotti |
19 |
Chicken & Broccoli |
22 |
Lobster Ravioli |
22 |
Pasta Primavera |
18 |
Shrimp Scampi |
24 |
Zuppa di Pesce |
39 |
Chicken Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
|
Piccata |
23 |
Cacciatore |
23 |
Francese |
23 |
Parmigiano |
22 |
Marsala |
23 |
Tuscan Style |
22 |
Seafood Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
|
Jumbo Stuffed Shrimp |
24 |
SwordFish Au Poivre |
23 |
Baked Atlantic Cod |
23 |
Cedar Plank Roasted Salmon |
24 |
Broiled Scallops |
24 |
Ahi Tuna Steaks (Grilled, Blackened or Sesame & Pan-Seared) |
26 |
Baked Stuffed Two Pound Maine Lobster |
MKT |
Seasonal Fresh Fish |
MKT |
Beef & Veal Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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Beef Marsala (10 oz) |
26 |
Prime Rib (18 oz) |
26 |
Veal Saltimboca |
25 |
Veal Parmigiano |
23 |
Veal Marsala |
26 |
Veal Francese |
26 |
Veal Milanese |
24 |
From the Grill Entrees |
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(Entrees include Isabella’s salad, fresh baked bread, two side items & beverage ) |
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New York Strip (16 oz) |
24 |
Porterhouse (28 oz) |
23 |
Filet Mignon (12 oz) |
23 |
T-Bone (18 oz) |
24 |
Italian Style Ribeye (24 oz) |
24 |
Surf & Turf Styles |
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Two Jumbo Stuffed Shrimp |
9 |
Oscar Style Sauce |
10 |
Melted Gorgonzola Cheese |
2 |
Béarnaise Sauce |
2 |
An 18% gratuity will be added to groups of 8 or more
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