The ambiance was really nice… white tablecloths, soft lighting, and extremely friendly waitstaff. Martini menus are always fun! We started with oysters from the raw bar and they were fabulous. Really, really fresh and well-cleaned and prepared. For entrees, I had the lobster fra diavolo. The sauce had wonderful flavor. I had grilled asparagus on the side, which was the highlight of my main course. My boyfriend went with the chicken piccata, and it was very delicious. Good flavor, and the chicken was cooked perfectly.
The ambiance and oysters alone were worthy of another try, so I think we’ll go back. Next time I’ll try their aged steaks, which seem to be their specialty.